Menu for the Week of January 14th

Southwest Chicken Sandwich $12

6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll

Coconut Curry Chicken Soup $12

16 oz. organic chicken, onions, carrots, celery and sweet potatoe simmered in organic chicken broth, coconut milk and curry spices served with broccoli slaw

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter $15

Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish

Gingery Pork Meatballs with Bok Choy Salad $15

Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.