Sunday, August 26, 2012

Menu for the Week of 8/27

 
Menu for the week of 8/27
 
Southwest Chicken Sandwich  $12 6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll
 
Almond Chicken Salad with Blueberries and Peaches  $12Almond encrusted chicken tenders served on organic baby spinach with blueberries, peaches and a blueberry balsamic viniagrette

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms  $15Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Sausage Stuffed Peppers with Tomato Basil Spagetti Squash  $15Red Pepper stuffed with Homemade Italian Sausage served alongside Spagetti Squash with tomatoes and fresh basil.
Check out our website at www.paleo-togo.com and email your orders!

Thursday, August 9, 2012

Menu for the week of 8/13


Menu for the week of 8/13

Lunch
Asian Chicken Lettuce Wraps - $12
Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro
Steak Sandwich - $12
Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll

 Dinner
Pork Tacos with Avocado Tomato Salsa - $15
Cumin encrusted pork tenderloin served  with Bibb Lettuce "Shell" and Avocaco Tomato Salsa

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter - $15
Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish

Each meal comes with your choice of snack

Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.