Menu for the Week of December 17th

Kale and Roasted Butternut Squash Salad $12

Kale and roasted butternut squash topped with balsamic chicken served with a pumpkin viniagrette.

Autumn Chopped Salad $12

Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing

Spaghetti Squash and Meatballs $15

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw $15

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

 

******Please take note******

From December 24th - January 6th, only snacks will be available for purchase.  Meals will NOT be available.  Thank you and Happy Holidays!

Menu for the Week of 12/10

 

 

Chicken Chopped Salad $12

Chopped iceburg and romainne lettuces with 6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

 

Organic Chicken Salad with Apples, Grapes and Almonds $12

Chopped Organic chicken breast, granny smith apple, red grapes and avocado tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

 

Beef Satay with Arugula Salad $15

8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with

arugula, fig and toasted walnut salad

Gingery Pork Meatballs with Bok Choy Salad $15

Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the Week of December 3rd

Southwest Chicken Sandwich  $12

6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll

 

 

Asian Chicken Lettuce Wraps - $12

Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro

 

 

Stuffed Pork Tenderloin with Sauteed Greens  $15

8 oz. Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

 

 

Spaghetti Squash and Meatballs  $15 

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.



Menu for the week of November 12th

Chicken Chopped Salad  $12 Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette Steak Salad with Sesame Ginger Viniagrette $12 Grilled Grassfed Steak served with mixed greens, chopped broccoli and carrots with a sesame ginger viniagrette Beef Satay with Arugula Salad $15 8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with arugula, fig and toasted walnut salad Pork and Poblano Stew with Coconut Flour Tortillas  $15 Pork tenderloin, onions and poblano peppers stewed in organic broth with cumin and oregano topped with avocado and cilantro served with coconut flour tortillas

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the week of November 5th

Autumn Chopped Salad  $12

Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing

 

Steak Sandwich  $12

Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll

 

 

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter - $15

Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish
Gingery Pork Meatballs with Bok Choy Salad  $15

Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad

 

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the Week of October 29th

Due to the crazy week ahead, I am only offering 2 lunches this week.  Happy Halloween!!  Hoping to keep my hand out of the candy bowl!!!

Southwest Chicken Sandwich  $12

6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro

lime mayonnaise on a Paleo roll

 

Chicken Chopped Salad  $12

Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Menu for the Week of October 22nd

Organic Chicken Salad with Apples, Grapes and Almonds  $12

Chopped Organic chicken breast, granny smith apple, red grapes and avocado tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

 

Almond Encrusted Organic Chicken Tenders served with a Raspberry

and Spinach Salad  $12

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

 

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms  $15

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Pork Tacos with Avocado Tomato Salsa  $15

Cumin encrusted pork tenderloin served  with Bibb Lettuce "Shell" and Avocaco Tomato Salsa

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the Week of October 15th

 

Menu for the Week of October 15th

 

Autumn Chopped Salad  $12

Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing

 

Coconut Curry Chicken Soup $12

16 oz. organic chicken, onions, carrots, celery and sweet potatoe simmered in organic chicken broth, coconut milk and curry spices served with broccoli slaw

 

Chicken Satay, Bok Choy and Cauliflower "Rice"  $15

Organic chicken marinated in coconut milk, ginger and curry served with sauteed bok choy, ginger coconut cauliflower "rice and "peanut" sauce

 

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw  $15

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the week of October 1st

Asian Chicken Lettuce Wraps  $12

Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro

 

Autumn Chopped Salad  $12

Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing

 

Spaghetti Squash and Meatballs  $15

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

 

Beef Satay with Arugula Salad  $15

8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with arugula, fig and toasted walnut salad

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the Week of September 24th

Power Salad  $12

6 oz. organic chicken served on top of chopped baby spinach, avocado, tomato and toasted pine nuts with a tangy viniagrette

 

Steak Sandwich  $12

Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll

 

Pork Tacos with Avocado Tomato Salsa  $15

Cumin encrusted pork tenderloin served  with Bibb Lettuce "Shell" and Avocaco Tomato Salsa

 

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms  $15

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

 

Menu for the week of September 17th

 Almond Chicken Salad with Blueberries and Peaches  $12

Almond encrusted chicken tenders served on organic baby spinach with blueberries, peaches and a blueberry balsamic viniagrette

Southwest Chicken Sandwich  $12

6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll

 

Mediterranean Beef Kofta served with Eggplant Salad

Q7 Ranch Grass Fed ground beef meatballs seasoned with a blend of Mediterranean spices and herbs served with a roasted eggplant salad

 

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

 

Check out our website at www.paleo-togo.com!!

Menu for the Week of September 10th

 

 

Chicken Chopped Salad  $12

Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

 

Coconut Curry Chicken Soup $12

16 oz. organic chicken, onions, carrots, celery and sweet potatoe simmered in organic chicken broth, coconut milk and curry spices served with broccoli slaw

 

Stuffed Pork Tenderloin with Sauteed Greens  $15

8 oz. Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

 

Beef Satay with Arugula Salad $15

8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with

arugula, fig and toasted walnut salad

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks

Menu for the Week of September 3rd

Lunch  $12

 

Power Salad6 oz. organic chicken served on top of chopped baby spinach, avocado, tomato and toasted pine nuts with a tangy viniagrette

Steak Salad with Sesame Ginger ViniagretteGrilled Grassfed Steak served with mixed greens, chopped broccoli and carrots with a sesame ginger viniagrette

 

Dinner  $15

Chicken Satay, Bok Choy and Cauliflower "Rice"Organic chicken marinated in coconut milk, ginger and curry served with sauteed bok choy, ginger coconut cauliflower "rice and "peanut" sauce

Spaghetti Squash and MeatballsRoasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

 

Check out our website at www.paleo-togo.com

and email your orders to kathy@paleo-togo.com.

Menu for the Week of 8/27

 

Menu for the week of 8/27

 

Southwest Chicken Sandwich  $12 6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll
 Almond Chicken Salad with Blueberries and Peaches  $12Almond encrusted chicken tenders served on organic baby spinach with blueberries, peaches and a blueberry balsamic viniagrette

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms  $15Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Sausage Stuffed Peppers with Tomato Basil Spagetti Squash  $15Red Pepper stuffed with Homemade Italian Sausage served alongside Spagetti Squash with tomatoes and fresh basil.

Check out our website at www.paleo-togo.com and email your orders!

Menu for the week of 8/13

Menu for the week of 8/13 Lunch Asian Chicken Lettuce Wraps - $12 Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro Steak Sandwich - $12 Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll  Dinner Pork Tacos with Avocado Tomato Salsa - $15 Cumin encrusted pork tenderloin served  with Bibb Lettuce "Shell" and Avocaco Tomato Salsa Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter - $15 Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish Each meal comes with your choice of snack Carrot Banana Muffin Power Bar Blueberry Cookie Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the Week of July 30th

Chicken Chopped Salad  $12

Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

 

Southwest Chicken Sandwich  $12

6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll

 

Power Salad  $12

6 oz. organic chicken served on top of chopped baby spinach, avocado, tomato and toasted pine nuts with a tangy viniagrette

 

Stuffed Pork Tenderloin with Sauteed Greens  $15

8 oz. Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

Happy Memorial Day!

Happy Memorial Day!

I hope you are enjoying the long holiday weekend.

Thank you to those who have served, are serving and will serve our Country. 

Menu for the Week of May 28th

Lunch

Asian Chicken Lettuce Wraps

Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro

 

 

Almond Encrusted Organic Chicken Tenders served with a Raspberry and Spinach Salad

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

 

 

Dinner

 

 

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter

Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish

 

Stuffed Pork Tenderloin with Sauteed Greens

Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

Menu for the Week of May 14th

Menu for the week of May 14th

Lunch

Organic Chicken Salad with Apples, Grapes and Almonds

Chopped Organic chicken breast, granny smith apple, red grapes tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

Steak Salad with Sesame Ginger Viniagrette

Grilled Grassfed Steak served with mixed greens, chopped broccoli and carrots

with a sesame ginger viniagrette

Avocado Spinach Egg Salad served with Flaxseed Crackers
Chopped avocado, hard-boiled egg, spinach and celery tossed with lime juice and cilantro served

on a bed of mixed greens

Dinner

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll

and tangy coleslaw

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Visit http://www.paleo-togo.com/ to place your orders!

Menu for Week of May 7th

I am excited to be offering to new items

on this week's menu.

Tropical Chicken Salad

Chicken Satay

Menu for the Week of May 7th

Lunches

Tropical Chicken Salad

Macadamia nut encrusted organic chicken served on mixed greens with a mango, tomato and avocado salsa

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Chicken Chopped Salad

Chopped iceburg and romainne lettuces with chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Dinners

Spaghetti Squash and Meatballs

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Chicken Satay, Bok Choy and Cauliflower "Rice"

Organic chicken marinated in coconut milk, ginger and curry served with sauteed bok choy, ginger coconut cauliflower "rice and "peanut" sauce

Primal Birthday!?!

My family and I celebrated my birthday over the weekend up in Southwest Michigan.  The weather wasn't great, but it forced us to slow down, relax and actually enjoy each other's company.  That was probably the most primal part of the weekend.

I struggled eating out this weekend.  I will admit I enjoyed some chocolate cake and profiteroles.  But heck, it was my Birthday afterall!!  Now time to get back on track.

And that is exactly what I did last night by attending the Primal Blueprint seminar in downtown Chicago hosted by Mark Sisson.  Lots of valuable information shared.  Like the fact that we need to slow life down.  A little R&R goes a long way.  So I guess I did have a pretty Primal weekend (well minus the cake and profiteroles).  It was a great weekend spending some much needed quality time with my wonderful family.  The BEST birthday gift I could have asked for.

Don't forget to check out this week's menu at www.paleo-togo.com and place your orders.

Have a great week!
Kathy K

This week's menu

This week's menu is up at www.paleo-togo.com. Check it out and place your orders. Don't miss out on a fresh and delicious meal!

Thanks to Mike & Sue R for hosting our Crossfit Carol Stream get together on Friday. A GREAT time was had by all. What an awesome group of people we have at CFCS. I am blessed to call you all friend.

Have a great week!
Kathy K

New Website!

Paleo To Go has a new website thanks to my wonderful husband! Check us out at
www.paleo-togo.com.

Due to the Easter holiday and Crossfit gathering on Friday, we will be offering a limited menu this week.

• Coconut Curry Chicken Soup with broccoli slaw
• Chicken Salad with grapes, apples, avocado and almonds
• Sausage stuffed Peppers with tomato basil spaghetti squash

All three meals will be available Tuesday, Wednesday and Thursday.

We hope to see you Friday at Mike and Sue R's house for the Crossfit get together! Paleo To Go will have some delicious offerings there for you to enjoy.

Happy Easter! And have a great week.

April Fools!

So here we are at the end of our 31 day Paleo Challenge...
How did you fare??  I will be honest... I had a few slip ups.
I enjoyed a few beers on St. Patrick's Day and I enjoyed every drop!  Just last weekend we went out for dinner to a place that only serves grass fed beef.  The burger was delicious.  And after my childrens' reaction to the fries, I had to taste some.  They were delicious!!
But... I could feel the affects the next day.  I felt swollen and puffy.
So, the challenge is over but I am definitley staying Paleo.  It is a LIFESTYLE afterall!

Here are a few articles you may find interesting.

http://www.cbsnews.com/8301-18560_162-57407128/is-sugar-toxic/

 

http://www.sott.net/articles/show/242516-Heart-Surgeon-Speaks-Out-On-What-Really-Causes-Heart-Disease

Menu for the Week of April 2nd

Monday, April 2nd

Lunch

Asian Chicken Lettuce Wraps

Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro

Dinner

Stuffed Pork Tenderloin with Sauteed Greens

Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale.

Wednesday, April 4th

Lunch

Chicken Chopped Salad

Chopped iceburg and romainne lettuces with chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Dinner

Spaghetti Squash and Meatballs

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Friday, April 6th

Lunch

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Each meal comes with your choice of snack - Cookies, Muffin or Power Bar.

Don't forget... Pizza Kits are always available.  Just email me which pizza you would like (sausage or bbq chicken) and I will have it for you the next day.

Email any orders to kathy@paleo-togo.com.

Thanks!!

Menu for the Week of March 26th

Monday, March 26th

Lunch

Organic Chicken Salad with Apples, Grapes and Almonds

Chopped Organic chicken breast, granny smith apple, red grapes tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

Dinner

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw

Wednesday, March 28th

Lunch

Almond Encrusted Organic Chicken Tenders served with a Raspberry and Spinach Salad

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

Dinner

Mediterranean Beef Kofta served with Eggplant Salad

Q7 Ranch Grass Fed ground beef meatballs seasoned with a blend of Mediterranean spices and herbs served with a roasted eggplant salad

Friday, March 30th

Lunch

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Each meal comes with your choice of snack - Cookies, Muffin or Power Bar.

Don't forget... Pizza Kits are always available.  Just email me which pizza you would like (sausage or bbq chicken) and I will have it for you the next day.

Email any orders to kathy@paleo-togo.com.

Thanks!!

Pricing

Paleo To Go!

Delicious Paleo Meals and Snacks

Meal Pricing

The Lunch Box                       $12.00

          includes lunch entrée and your choice of snack

The Dinner Box                     $15.00

          includes dinner entrée and your choice of snack

The Complete Box                 $25.00

          includes lunch and dinner entrees and your choice of 2 snacks

Individual Snack Pricing

Power Bar                                  $1.00

Muffin                                      $1.00

Granola                                     $5.00

Paleo Bread                               $6.00

Paleo Pudding                             $5.00

Blueberry Cookies                      $3.00

Pizza Kit                                   $10.00

          -nitrate-free sausage

          -bbq chicken cilantro

Visit my blog at paleo2go.blogspot.com

Email orders to kathy@paleo-togo.com

Menu for the Week of March 19th

Menu for the Week of March 19th

Monday, March 19th

Lunch

BBQ Chicken Salad with Paleo Ranch Dressing

Chicken breast tossed with Homemade Paleo BBQ Sauce on top of a blend of Baby and Hearts of Romaine, diced red pepper, red onion and celery with Homemade Paleo Ranch Dressing.

Dinner

Sausage Stuffed Peppers with Tomato Basil Spagetti Squash

Red Pepper stuffed with Homemade Italian Sausage served alongside Spagetti Squash with grape tomatoes and fresh basil.

Wednesday, March 21st

Lunch

Vegetable Quiche served with a Mixed Greens Salad and Lemon Viniagrette

Chopped Organic Baby Spinach baked in Eggs and Coconut Milk served with a mixed greens salad, lemon viniagrette

Dinner

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Friday, March 23rd

Lunch

Avocado Spinach Egg Salad served with Flaxseed Crackers
Chopped avocado, hard-boiled egg, spinach and celery tossed with lime juice and cilantro served on a bed of mixed greens

As always, each meal comes with your choice of snack -
Muffin, Blueberry Cookies or Power Bar.

Please email any orders to kathy@paleo-togo.com.

Thank You!!

Cocktail Time!

If you are looking for a refreshing Paleo-friendly cocktail to enjoy on this beautiful evening, why don't you try this one... 1 ounce tequila Soda water Splash of coconut water Juice if 1/2 lime Ice Let me know what you think!

Sunny and 76

That's tomorrow's forecast!!

Don't spend your time in the kitchen.  Instead order a refreshing Pork Taco Dinner.

Cumin encrusted pork tenderloin served with Bibb lettuce "shells"

and avocado tomato salsa.

Email your orders to kathy@paleo-togo.com.

Brownies!

In my quest to come up with some new offerings, I came up with this recipe for brownies over the weekend.  I will try to bring in some samples for you to taste.  They are quite delicious!

And of couse, will be available for purchase.

At the request of my friend, Ellen, I will be working on coming up with some other snacks.  Maybe something for the late afternoon when you are hungry but it isn't quite dinner time yet.

I made a hummus dip this afternoon, but I am not thrilled with it.  It needs some tweeking.

So look for some new and exciting things in the next few days.

Menu for the Week of March 12th

Monday, March 12th

Lunch

Coconut Curry Chicken Soup** served with Broccoli Slaw
**This soup contains sweet potatoes.

Dinner

Meatloaf, Garlic Cauliflower Mash and Zucchini Fritters

Wednesday, March 14th

Lunch

Chicken Salad with Apples, Grapes and Almonds

Dinner

Cumin Encrusted Pork Tacos with Bibb Lettuce "Shell" and Avocaco Tomato Salsa

Friday, March 16th

Lunch

Tuna Salad served on Mixed Greens

Each meal comes with your choice of snack - cookie, muffin or power bar.

A variety of snacks will be available for individual sale.
Don't forget to order your Pizza Kits!!

Email your order to kathy@paleo-togo.com.

Thank You!!

Coconut Curry Chicken Soup

Coconut Curry Chicken Soup

I think this may be lunch on Monday...

What do you think??



Do you have lunch plans tomorrow?

I know I do!!  I am having the Avocado, Spinach and Egg Salad with flaxseed crackers.

And possibly a couple blueberry cookies for a snack.

If you are interested in purchasing this lunch for tomorrow, email me at kathy@paleo-togo.com.

I will deliver it to Crossfit Carol Stream.

Grass Fed Beef!

I am excited to announce that starting next week, all of my beef dishes will be prepared with grass fed beef from the Q7 Ranch. Check back tomorrow for next week's menu.

Chicken with rosemary wrapped in bacon with oven roasted broccoli.  I have to say, it was delicious.  But anything wrapped in bacon is DELICIOUS!!

Let me know if you want to have this for dinner tomorrow night...