Saturday, December 8, 2012

Menu for the Week of 12/10

 
 
Chicken Chopped Salad $12
Chopped iceburg and romainne lettuces with 6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette
 
Organic Chicken Salad with Apples, Grapes and Almonds $12
Chopped Organic chicken breast, granny smith apple, red grapes and avocado tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.
 
Beef Satay with Arugula Salad $15
8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with
arugula, fig and toasted walnut salad
Gingery Pork Meatballs with Bok Choy Salad $15
Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad
Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

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