Saturday, July 28, 2012

Menu for the Week of July 30th

Chicken Chopped Salad  $12
Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette
 
Southwest Chicken Sandwich  $12
6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll
 
Power Salad  $12
6 oz. organic chicken served on top of chopped baby spinach, avocado, tomato and toasted pine nuts with a tangy viniagrette
 
Stuffed Pork Tenderloin with Sauteed Greens  $15
8 oz. Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

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