Menu for the Week of September 10th

 

 

Chicken Chopped Salad  $12

Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

 

Coconut Curry Chicken Soup $12

16 oz. organic chicken, onions, carrots, celery and sweet potatoe simmered in organic chicken broth, coconut milk and curry spices served with broccoli slaw

 

Stuffed Pork Tenderloin with Sauteed Greens  $15

8 oz. Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

 

Beef Satay with Arugula Salad $15

8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with

arugula, fig and toasted walnut salad

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks