Menu for the Week of October 22nd

Organic Chicken Salad with Apples, Grapes and Almonds  $12

Chopped Organic chicken breast, granny smith apple, red grapes and avocado tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

 

Almond Encrusted Organic Chicken Tenders served with a Raspberry

and Spinach Salad  $12

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

 

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms  $15

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Pork Tacos with Avocado Tomato Salsa  $15

Cumin encrusted pork tenderloin served  with Bibb Lettuce "Shell" and Avocaco Tomato Salsa

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.