Sunday, October 14, 2012

Menu for the Week of October 15th

 
Menu for the Week of October 15th
 
Autumn Chopped Salad  $12
Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing
 
Coconut Curry Chicken Soup $12
16 oz. organic chicken, onions, carrots, celery and sweet potatoe simmered in organic chicken broth, coconut milk and curry spices served with broccoli slaw
 
Chicken Satay, Bok Choy and Cauliflower "Rice"  $15
Organic chicken marinated in coconut milk, ginger and curry served with sauteed bok choy, ginger coconut cauliflower "rice and "peanut" sauce

 
Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw  $15
Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw
 
Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

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