Menu for the week of November 12th

Chicken Chopped Salad  $12 Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette Steak Salad with Sesame Ginger Viniagrette $12 Grilled Grassfed Steak served with mixed greens, chopped broccoli and carrots with a sesame ginger viniagrette Beef Satay with Arugula Salad $15 8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with arugula, fig and toasted walnut salad Pork and Poblano Stew with Coconut Flour Tortillas  $15 Pork tenderloin, onions and poblano peppers stewed in organic broth with cumin and oregano topped with avocado and cilantro served with coconut flour tortillas

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the week of November 5th

Autumn Chopped Salad  $12

Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing

 

Steak Sandwich  $12

Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll

 

 

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter - $15

Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish
Gingery Pork Meatballs with Bok Choy Salad  $15

Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad

 

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.