Menu for the week of November 12th

Chicken Chopped Salad  $12 Chopped iceburg and romainne lettuces with  6oz. chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette Steak Salad with Sesame Ginger Viniagrette $12 Grilled Grassfed Steak served with mixed greens, chopped broccoli and carrots with a sesame ginger viniagrette Beef Satay with Arugula Salad $15 8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos, and curry served with arugula, fig and toasted walnut salad Pork and Poblano Stew with Coconut Flour Tortillas  $15 Pork tenderloin, onions and poblano peppers stewed in organic broth with cumin and oregano topped with avocado and cilantro served with coconut flour tortillas

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.