Saturday, November 3, 2012

Menu for the week of November 5th

Autumn Chopped Salad  $12
Organic chicken, pears, dried cranberries and toasted walnuts served on a bed of chopped rommaine lettuce with a honey balsamic dressing
 
Steak Sandwich  $12
Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll
 
 
Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter - $15
Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish
Gingery Pork Meatballs with Bok Choy Salad  $15
Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad
 
 
Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

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