Happy Memorial Day!

Happy Memorial Day!

I hope you are enjoying the long holiday weekend.

Thank you to those who have served, are serving and will serve our Country. 

Menu for the Week of May 28th

Lunch

Asian Chicken Lettuce Wraps

Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro

 

 

Almond Encrusted Organic Chicken Tenders served with a Raspberry and Spinach Salad

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

 

 

Dinner

 

 

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter

Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish

 

Stuffed Pork Tenderloin with Sauteed Greens

Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale

Menu for the Week of May 14th

Menu for the week of May 14th

Lunch

Organic Chicken Salad with Apples, Grapes and Almonds

Chopped Organic chicken breast, granny smith apple, red grapes tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

Steak Salad with Sesame Ginger Viniagrette

Grilled Grassfed Steak served with mixed greens, chopped broccoli and carrots

with a sesame ginger viniagrette

Avocado Spinach Egg Salad served with Flaxseed Crackers
Chopped avocado, hard-boiled egg, spinach and celery tossed with lime juice and cilantro served

on a bed of mixed greens

Dinner

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll

and tangy coleslaw

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Visit http://www.paleo-togo.com/ to place your orders!

Menu for Week of May 7th

I am excited to be offering to new items

on this week's menu.

Tropical Chicken Salad

Chicken Satay

Menu for the Week of May 7th

Lunches

Tropical Chicken Salad

Macadamia nut encrusted organic chicken served on mixed greens with a mango, tomato and avocado salsa

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Chicken Chopped Salad

Chopped iceburg and romainne lettuces with chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Dinners

Spaghetti Squash and Meatballs

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Chicken Satay, Bok Choy and Cauliflower "Rice"

Organic chicken marinated in coconut milk, ginger and curry served with sauteed bok choy, ginger coconut cauliflower "rice and "peanut" sauce

Primal Birthday!?!

My family and I celebrated my birthday over the weekend up in Southwest Michigan.  The weather wasn't great, but it forced us to slow down, relax and actually enjoy each other's company.  That was probably the most primal part of the weekend.

I struggled eating out this weekend.  I will admit I enjoyed some chocolate cake and profiteroles.  But heck, it was my Birthday afterall!!  Now time to get back on track.

And that is exactly what I did last night by attending the Primal Blueprint seminar in downtown Chicago hosted by Mark Sisson.  Lots of valuable information shared.  Like the fact that we need to slow life down.  A little R&R goes a long way.  So I guess I did have a pretty Primal weekend (well minus the cake and profiteroles).  It was a great weekend spending some much needed quality time with my wonderful family.  The BEST birthday gift I could have asked for.

Don't forget to check out this week's menu at www.paleo-togo.com and place your orders.

Have a great week!
Kathy K