Menu for Week of May 7th

I am excited to be offering to new items

on this week's menu.

Tropical Chicken Salad

Chicken Satay

Menu for the Week of May 7th

Lunches

Tropical Chicken Salad

Macadamia nut encrusted organic chicken served on mixed greens with a mango, tomato and avocado salsa

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Chicken Chopped Salad

Chopped iceburg and romainne lettuces with chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Dinners

Spaghetti Squash and Meatballs

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Chicken Satay, Bok Choy and Cauliflower "Rice"

Organic chicken marinated in coconut milk, ginger and curry served with sauteed bok choy, ginger coconut cauliflower "rice and "peanut" sauce