Menu for the Week of May 14th

Menu for the week of May 14th

Lunch

Organic Chicken Salad with Apples, Grapes and Almonds

Chopped Organic chicken breast, granny smith apple, red grapes tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

Steak Salad with Sesame Ginger Viniagrette

Grilled Grassfed Steak served with mixed greens, chopped broccoli and carrots

with a sesame ginger viniagrette

Avocado Spinach Egg Salad served with Flaxseed Crackers
Chopped avocado, hard-boiled egg, spinach and celery tossed with lime juice and cilantro served

on a bed of mixed greens

Dinner

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll

and tangy coleslaw

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Visit http://www.paleo-togo.com/ to place your orders!