Good News/Bad News

The Good News is that our products are "flying off the shelf" over at Peapod!!

The Bad News is I am going to have to stop preparing meals until furthere notice.  All the baking for Peapod is taking up all of my time... Along with being a wife, mom and Crossfittter!!

Thanks for your understanding!!

Kathy

Menu for the Week of February 4th

Chicken Chopped Salad $12

Chopped iceburg and romainne lettuces with 6 oz. chopped organic chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Chipotle Chicken Salad $12

Chopped romaine, tomatoes, and avocado topped with organic chicken breast and served with a chipotle ranch dressing

Gingery Pork Meatballs with Bok Choy Salad $15

Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad

Mediterranean Beef Kofta served with Eggplant Salad

Q7 Ranch Grass Fed ground beef meatballs seasoned with a blend of Mediterranean spices and herbs served with a roasted eggplant salad

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

 

Order Lunch and Dinner for $25 - includes your choice of two snacks

Please email your orders to kathy@paleo-togo.com

**To ensure availability, please provide 24 hour notice on meal orders.**

Menu for the Week of January 28th

Almond Encrusted Organic Chicken Tenders served with a Raspberry

and Spinach Salad $12

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

Steak Salad with Sesame Ginger Viniagrette $12

Grilled grassfed steak served atop mixed greens, broccoli and carrots with a sesame ginger dressing

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw $15

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw

Paleo Lasagna $15

Homemade tomato sauce with bison meat and spinach layered between thin slices of butternut squash

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks

Please email your orders to kathy@paleo-togo.com

Menu for the week of January 21st

Steak Sandwich $12

Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll

Organic Chicken Salad with Apples, Grapes and Almonds $12

Chopped Organic chicken breast, granny smith apple, red grapes and avocado tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds

 

Bacon-wrapped Pork Tenderloin with Blueberries $15

8 oz. pork tenderloin topped with blueberry relish wrapped in bacon served

with sauteed kale greens

Spaghetti Squash and Meatballs $15

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with

homemade marinara served with a slice of paleo bread

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Menu for the Week of January 14th

Southwest Chicken Sandwich $12

6 oz. grilled cumin-lime chicken breast served with lettuce, tomato, avocado, and cilantro-lime mayonnaise on a Paleo roll

Coconut Curry Chicken Soup $12

16 oz. organic chicken, onions, carrots, celery and sweet potatoe simmered in organic chicken broth, coconut milk and curry spices served with broccoli slaw

Beef Skewers with Roasted Garlic Cauliflower Mash and Zucchini Fritter $15

Grassfed beef kebobs marinated in olive oil and Herbs de Provence served with roasted garlic cauliflower mash, zucchini fritter and sundried tomato relish

Gingery Pork Meatballs with Bok Choy Salad $15

Ground pork blended with fresh ginger, garlic, aminos and cilantro served with a bok choy and tangy sesame vinaigrette salad

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.

Menu for the Week of January 7th

 

Chicken Chopped Salad $12

Chopped iceburg and romainne lettuces with 6 oz. chopped organic chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Chicken and Roasted Veggie Salad $12

6 oz. organic Chicken, roasted red pepper and asparagus, and avocado tossed in an herbed mustard viniagrette served on mixed greens

Beef Satay with Arugula Salad $15

8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos and curry served with

arugula, fig and toasted walnut salad

Pork Tacos with Avocado Tomato Salsa $15

8 oz. cumin encrusted pork tenderloin served with bibb lettuce "shell" and

avocado tomato salsa

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.