Menu for the Week of January 7th

 

Chicken Chopped Salad $12

Chopped iceburg and romainne lettuces with 6 oz. chopped organic chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Chicken and Roasted Veggie Salad $12

6 oz. organic Chicken, roasted red pepper and asparagus, and avocado tossed in an herbed mustard viniagrette served on mixed greens

Beef Satay with Arugula Salad $15

8 oz. Q7 grassfed beef marinated in olive oil, coconut aminos and curry served with

arugula, fig and toasted walnut salad

Pork Tacos with Avocado Tomato Salsa $15

8 oz. cumin encrusted pork tenderloin served with bibb lettuce "shell" and

avocado tomato salsa

 

Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

Order Lunch and Dinner for $25 - includes your choice of two snacks.