Saturday, January 19, 2013

Menu for the week of January 21st

Steak Sandwich $12
Grassfed steak marinated in olive oil and herbs served with lettuce, tomato and homemade basil mayo and Paleo roll


Organic Chicken Salad with Apples, Grapes and Almonds $12
Chopped Organic chicken breast, granny smith apple, red grapes and avocado tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds
 
Bacon-wrapped Pork Tenderloin with Blueberries $15
8 oz. pork tenderloin topped with blueberry relish wrapped in bacon served
with sauteed kale greens

Spaghetti Squash and Meatballs $15
Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with
homemade marinara served with a slice of paleo bread
 
Each meal comes with your choice of snack
Carrot Banana Muffin
Power Bar
Blueberry Cookie

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