Menu for the Week of March 19th

Menu for the Week of March 19th

Monday, March 19th

Lunch

BBQ Chicken Salad with Paleo Ranch Dressing

Chicken breast tossed with Homemade Paleo BBQ Sauce on top of a blend of Baby and Hearts of Romaine, diced red pepper, red onion and celery with Homemade Paleo Ranch Dressing.

Dinner

Sausage Stuffed Peppers with Tomato Basil Spagetti Squash

Red Pepper stuffed with Homemade Italian Sausage served alongside Spagetti Squash with grape tomatoes and fresh basil.

Wednesday, March 21st

Lunch

Vegetable Quiche served with a Mixed Greens Salad and Lemon Viniagrette

Chopped Organic Baby Spinach baked in Eggs and Coconut Milk served with a mixed greens salad, lemon viniagrette

Dinner

Stuffed Flank Steak with Roasted Asparagus and Wild Mushrooms

Grass Fed Flank Steak stuffed with prosciutto and herbs served with roasted asparagus and wild gourmet mushrooms.

Friday, March 23rd

Lunch

Avocado Spinach Egg Salad served with Flaxseed Crackers
Chopped avocado, hard-boiled egg, spinach and celery tossed with lime juice and cilantro served on a bed of mixed greens

As always, each meal comes with your choice of snack -
Muffin, Blueberry Cookies or Power Bar.

Please email any orders to kathy@paleo-togo.com.

Thank You!!