Menu for the Week of March 26th

Monday, March 26th

Lunch

Organic Chicken Salad with Apples, Grapes and Almonds

Chopped Organic chicken breast, granny smith apple, red grapes tossed in Homemade Paleo mayonnaise served on a bed of mixed greens and topped with slivered almonds.

Dinner

Spicy Pulled Pork served with a Paleo Roll and Tangy Coleslaw

Dry rubbed pork slow roasted and tossed in Homemade Paleo BBQ sauce served with a Paleo roll and tangy coleslaw

Wednesday, March 28th

Lunch

Almond Encrusted Organic Chicken Tenders served with a Raspberry and Spinach Salad

Organic Chicken tenders encrusted in crushed almonds served with a spinach salad with raspberries, red onion, kiwi and a raspberry viniagrette

Dinner

Mediterranean Beef Kofta served with Eggplant Salad

Q7 Ranch Grass Fed ground beef meatballs seasoned with a blend of Mediterranean spices and herbs served with a roasted eggplant salad

Friday, March 30th

Lunch

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Each meal comes with your choice of snack - Cookies, Muffin or Power Bar.

Don't forget... Pizza Kits are always available.  Just email me which pizza you would like (sausage or bbq chicken) and I will have it for you the next day.

Email any orders to kathy@paleo-togo.com.

Thanks!!