Menu for the Week of April 2nd

Monday, April 2nd

Lunch

Asian Chicken Lettuce Wraps

Freshly ground chicken breast sauteed with garlic and ginger with bibb lettuce cups,carrots, jicama and cilantro

Dinner

Stuffed Pork Tenderloin with Sauteed Greens

Pork tenderloin stuffed with artichokes and sun-dried tomatoes wrapped in prosciutto served with sauteed kale.

Wednesday, April 4th

Lunch

Chicken Chopped Salad

Chopped iceburg and romainne lettuces with chopped chicken, cucumber, carrots, tomatoes and peppers, white balsamic viniagrette

Dinner

Spaghetti Squash and Meatballs

Roasted Spaghetti squash, Q7 Ranch Grass fed meatballs with homemade marinara served with a slice of paleo bread

Friday, April 6th

Lunch

Tuna Salad served on Mixed Greens with Paleo Crackers

Albacore tuna, celery, red pepper and onion tossed in Homemade Paleo mayonnaise served on a bed of mixed greens with Paleo crackers

Each meal comes with your choice of snack - Cookies, Muffin or Power Bar.

Don't forget... Pizza Kits are always available.  Just email me which pizza you would like (sausage or bbq chicken) and I will have it for you the next day.

Email any orders to kathy@paleo-togo.com.

Thanks!!